Moving the beer from one fermenter to another is pretty simple, but it takes two people and painstaking sterilization.
The byproduct of the beer makes an amazing addition to compost.
One step closer to a drinkable beer!
Showing posts with label Beer. Show all posts
Showing posts with label Beer. Show all posts
7.21.2010
7.07.2010
Brewing
One thing, besides adorable baby chicks, that leads to the general merriment of the household is the constant supply of homemade beer. Right now the beer in bottle count is at 192.
48 of each: Belgian, Hefeweizen, Pale Ale, and Seasonal Brews.
July is going to be a great month.
photos by Gary Sexton
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