The kale in the garden was doing well, but started to wilt and succumb to aphids (bleh). So, I harvested most of the leaves so it is easier to do pest control. I washed them off really well and chopped them up to make a simple soup.
What's in the Cupboard Soup Recipe:
Sautee chopped onion (1), garlic (3 cloves) potato (4 small yukon), jalapeno (2), and carrots (2) in large pot
Add chopped kale (one large bunch) until wilted, season as desired
I used basil, parsley, salt, and pepper
Add water with bouillon or broth to cover vegetables
I also added canned kidney beans, cannelli beans, and chopped fresh tomatoes
Bring water to a boil, cover and reduce heat to low
Simmer for about 20 minutes.
I had a lot of day old rice in the rice cooker that I threw in the cooked soup at the end to make it even more of a hearty meal/stew.
Substitute whatever vegetables you have or desire to create this soup!
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